Porcupine Bell Peppers

1. 1

   Mix ground beef, tomatoes, rice, paprika, celery salt and Worcestershire sauce in a large bowl until well blended.

2. 2

   Cut each pepper lengthwise into 4 or 5 large strips.

3. 3

   Place half the peppers on the bottom of a lightly greased 9 inch baking dish.

4. 4

   Spoon half the beef mixture over, spreading evenly.

5. 5

   Repeat with remaining peppers and meat mixture.

6. 6

   Bake, covered, at 350 until beef is cooked and peppers are tender, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.