How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine balls?

You need 6 ingredients. The key ingredients include: 2 lb ground beef, 2 eggs, 2 cup rice(add more if mixture is too moist), 1 packages 3 oz real bacon bits, and more.

Is Porcupine balls suitable as meat & poultry?

Yes, Porcupine balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine balls Recipe

Name: Porcupine balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 2 eggs; 2 cup rice(add more if mixture is too moist); 1 packages 3 oz real bacon bits; 1 large can of tomato sauce; 1 large container of tomato juice

Porcupine balls – a delicious recipe with ground beef, eggs, bacon bits, tomato sauce, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb ground beef
2 eggs
2 cup rice(add more if mixture is too moist)
1 packages 3 oz real bacon bits
1 large can of tomato sauce
1 large container of tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupine balls

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