Porcupine Balls

Name: Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (lean); 1 1/2 c. rice (uncooked); 1 egg, beaten; 1 pkg. Lipton onion soup mix; 1 small onion; 1 (12 oz.) can tomato or mushroom sauce; 1 green pepper (optional); chopped celery (optional); fresh mushrooms (optional); salt and pepper (optional)

Eats Now Editorial Team · 975 kcal · Soups & Stews

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Porcupine Balls – a delicious recipe with ground beef, rice, egg, onion soup, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef (lean)
1 1/2 c. rice (uncooked)
1 egg, beaten
1 pkg. Lipton onion soup mix
1 small onion
1 (12 oz.) can tomato or mushroom sauce
1 green pepper (optional)
chopped celery (optional)
fresh mushrooms (optional)
salt and pepper (optional)

1
Preheat oven to 350u00b0.
2
Thoroughly mix all ingredients in bowl. Shape meat into small balls (will be twice as big when done). Place the balls on a cookie sheet and bake in oven for 20 to 30 minutes.
3
Reduce oven heat to 300u00b0 and remove meatballs.
4
Put meatballs in deep baking dish and pour tomato sauce or mushroom sauce over them.
5
Bake for 45 minutes.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef (lean), 1 1/2 c. rice (uncooked), 1 egg, beaten, 1 pkg. Lipton onion soup mix, and more.

Yes, Porcupine Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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