Porcini Mushroom & Spinach Risotto Recipe

Name: Porcini Mushroom & Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried funghi porcini; 2 ounces butter; 1 onion, finely chopped; 1 garlic clove, crushed; 7 ounces chestnut mushrooms, sliced; 5 ounces risotto rice; ½ cup white wine; 3 cups vegetable stock, kept simmering; 4 ounces spinach, washed and chopped; parmesan cheese, grated (optional)

Servings: persons

1 ounce dried funghi porcini
2 ounces butter
1 onion, finely chopped
1 garlic clove, crushed
7 ounces chestnut mushrooms, sliced
5 ounces risotto rice
½ cup white wine
3 cups vegetable stock, kept simmering
4 ounces spinach, washed and chopped
parmesan cheese, grated (optional)

1
Soak the porcini in a cup of boiling water for 10 minutes.
2
Strain the liquid through a sieve to remove any grit and keep for the risotto.
3
Roughly chop the porcini.
4
Heat the butter in a wide shallow pan and cook the onion and garlic until softened.
5
Add the chestnut mushrooms and cook for 5 minutes, then add the porcini and risotto rice and stir until coated.
6
Tip in the wine and bubble until it's all absorbed.
7
Gradually add the stock and porcini soaking liquid, stirring until the rice is tender but still has a little bite (you might not need all the stock).
8
Stir through the spinach until just wilted.
9
Serve sprinkled with a little parmesan if you like.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dried funghi porcini, 2 ounces butter, 1 onion, finely chopped, 1 garlic clove, crushed, and more.

Yes, Porcini Mushroom & Spinach Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom & Spinach Risotto

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