Porcini Meat Sauce Recipe

Name: Porcini Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms (about 1/3 cup); 2 tablespoons olive oil; 1 pound ground veal or ground beef (sirloin); 1 pound ground pork; 2 tablespoons chopped parsley; 1 tablespoon minced garlic; 3 cans (28 oz. each) crushed or ground tomatoes; 1/4 teaspoon dried oregano; About 1/4 teaspoon salt; About 1/8 teaspoon pepper

Servings: persons

1/2 ounce dried porcini mushrooms (about 1/3 cup)
2 tablespoons olive oil
1 pound ground veal or ground beef (sirloin)
1 pound ground pork
2 tablespoons chopped parsley
1 tablespoon minced garlic
3 cans (28 oz. each) crushed or ground tomatoes
1/4 teaspoon dried oregano
About 1/4 teaspoon salt
About 1/8 teaspoon pepper

1
In a small bowl, soak mushrooms in 1 cup hot water until soft, about 15 minutes. Gently rub under water to release grit, then lift out (reserve liquid); finely chop mushrooms.
2
Meanwhile, pour oil into a 6- to 8-quart pan over medium-high heat. When hot, add veal, pork, parsley, and garlic. Stir constantly, breaking meat into small pieces, until browned, 5 to 8 minutes.
3
Stir in tomatoes, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; carefully pour in reserved soaking liquid, leaving grit behind. Bring to a boil, then lower heat, cover, and simmer, stirring occasionally, until tomatoes are broken down and sauce is thick, about 1 1/2 hours. Add salt and pepper to taste.
4
Nutritional analysis per serving of sauce.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms (about 1/3 cup), 2 tablespoons olive oil, 1 pound ground veal or ground beef (sirloin), 1 pound ground pork, and more.

Yes, Porcini Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Meat Sauce

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