Chicken-Tomato Pilaf

Name: Chicken-Tomato Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushrooms, drained; 1/4 c. chopped onion; 1 clove garlic, chopped; 2 Tbsp. vegetable oil; 1/8 tsp. thyme; 1/4 tsp. salt; dash of pepper; 1 (16 oz.) can tomatoes; 1/3 c. All-Bran or Bran Buds; 1/4 c. rice, uncooked; 2 c. cooked chicken, cubed

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Chicken-Tomato Pilaf – a delicious recipe with mushrooms, onion, clove garlic, vegetable oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can mushrooms, drained
1/4 c. chopped onion
1 clove garlic, chopped
2 Tbsp. vegetable oil
1/8 tsp. thyme
1/4 tsp. salt
dash of pepper
1 (16 oz.) can tomatoes
1/3 c. All-Bran or Bran Buds
1/4 c. rice, uncooked
2 c. cooked chicken, cubed

1
In large frypan, cook mushrooms, onions and garlic in oil until tender.
2
Stir in reserved mushroom liquid, salt, pepper, thyme and tomatoes, cutting tomatoes into pieces.
3
Bring to a boil.
4
Stir in All-Bran, chicken and rice.
5
Cover tightly and simmer about 35 minutes or until rice is tender.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushrooms, drained, 1/4 c. chopped onion, 1 clove garlic, chopped, 2 Tbsp. vegetable oil, and more.

Yes, Chicken-Tomato Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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