How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini Fondue with Ham and Ciabatta?

You need 9 ingredients. The key ingredients include: 1 cup hot water, 1 ounce dried porcini mushrooms, 1 garlic clove, minced, 1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine, and more.

Is Porcini Fondue with Ham and Ciabatta suitable as general?

Yes, Porcini Fondue with Ham and Ciabatta falls under the General category and is a great choice for this type of meal.

How do I store leftover Porcini Fondue with Ham and Ciabatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Fondue with Ham and Ciabatta Recipe

Name: Porcini Fondue with Ham and Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 ounce dried porcini mushrooms; 1 garlic clove, minced; 1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine; 2 teaspoons cornstarch; 8 ounces coarsely grated Gruyere cheese (about 2 packed cups); 8 ounces coarsely grated Emmenthal cheese (about 2 packed cups); 1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes; 2 pounds 1/4-inch-thick ham slices, cut into 1-inch pieces

Try this homemade Porcini Fondue with Ham and Ciabatta recipe the whole family will love. Made with water, porcini mushrooms, garlic and Sauvignon. Easy…

This Porcini Fondue with Ham and Ciabatta relies on simple, everyday ingredients such as hot water, dried porcini mushrooms, garlic clove, minced and cornstarch. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup hot water
1 ounce dried porcini mushrooms
1 garlic clove, minced
1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine
2 teaspoons cornstarch
8 ounces coarsely grated Gruyere cheese (about 2 packed cups)
8 ounces coarsely grated Emmenthal cheese (about 2 packed cups)
1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes
2 pounds 1/4-inch-thick ham slices, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
874 kcal
Category
General

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