How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini Fondue with Ham and Ciabatta?

You need 9 ingredients. The key ingredients include: 1 cup hot water, 1 ounce dried porcini mushrooms, 1 garlic clove, minced, 1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine, and more.

Is Porcini Fondue with Ham and Ciabatta suitable as general?

Yes, Porcini Fondue with Ham and Ciabatta falls under the General category and is a great choice for this type of meal.

How do I store leftover Porcini Fondue with Ham and Ciabatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Fondue with Ham and Ciabatta Recipe

Name: Porcini Fondue with Ham and Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 ounce dried porcini mushrooms; 1 garlic clove, minced; 1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine; 2 teaspoons cornstarch; 8 ounces coarsely grated Gruyere cheese (about 2 packed cups); 8 ounces coarsely grated Emmenthal cheese (about 2 packed cups); 1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes; 2 pounds 1/4-inch-thick ham slices, cut into 1-inch pieces

Porcini Fondue with Ham and Ciabatta – a delicious recipe with water, porcini mushrooms, garlic, Sauvignon, cornstarch, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup hot water
1 ounce dried porcini mushrooms
1 garlic clove, minced
1 tablespoon plus 1 1/4 cups Sauvignon Blanc or other dry white wine
2 teaspoons cornstarch
8 ounces coarsely grated Gruyere cheese (about 2 packed cups)
8 ounces coarsely grated Emmenthal cheese (about 2 packed cups)
1 1-pound loaf ciabatta or other rustic bread, cut into 1-inch cubes
2 pounds 1/4-inch-thick ham slices, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
General

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Porcini Fondue with Ham and Ciabatta

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