Strawberry Pecan Bread

1. 1

   In a mixer bowl, beat eggs.

2. 2

   Add sugar and oil.

3. 3

   Beat until well combined.

4. 4

   Add flour, cinnamon, baking soda and salt.

5. 5

   Beat until well blended (batter should be thick).

6. 6

   Stir in partially thawed, undrained berries and nuts.

7. 7

   Pour batter into a greased 9 x 5 x 3-inch loaf pan or two 7 1/2 x 3 1/2 x 2-inch loaf pans. Bake in 350u00b0 oven for 55 to 65 minutes, or until toothpick inserted in the middle comes out clean.

8. 8

   Let cool in pan for 10 minutes.

9. 9

   Remove and cool on wire rack.

10. 10

    Freezes well.

11. 11

    I usually double recipe.

12. 12

    This will make 4 loaves when doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.