Porcini And Bacon Sauce Recipe

Name: Porcini And Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms; 2 cups boiling water; 1/4 pound sliced bacon, chopped; 9 garlic cloves, sliced; 2 shallots, thinly sliced; 1 pound button mushrooms, sliced; 3 cups dry red wine; 4 cups low-salt chicken broth; 1 cup beef broth; 1 large fresh rosemary sprig; Reserved; 1/4 cup (1/2 stick) chilled butter, diced

Servings: persons

2 ounces dried porcini mushrooms
2 cups boiling water
1/4 pound sliced bacon, chopped
9 garlic cloves, sliced
2 shallots, thinly sliced
1 pound button mushrooms, sliced
3 cups dry red wine
4 cups low-salt chicken broth
1 cup beef broth
1 large fresh rosemary sprig
Reserved
1/4 cup (1/2 stick) chilled butter, diced

1
Place porcini mushrooms in small bowl; add 2 cups boiling water. Let soak until mushrooms soften, at least 30 minutes and up to 2 hours. Strain, reserving mushrooms and liquid separately.
2
Saute bacon in large saucepan over medium heat until golden. Add garlic and shallots; saute 3 minutes. Add fresh mushrooms; saute 8 minutes. Transfer half of mushrooms to bowl; reserve.
3
Add drained porcini and wine to pan. Boil 15 minutes. Mix in all broth. Add porcini liquid, leaving sediment behind. Return mixture to boil, reduce heat, and simmer until mixture is reduced to 5 cups, about 1 hour 30 minutes. Skim fat from top; add rosemary. Simmer 3 minutes; discard rosemary. (Can be made 2 days ahead. Cover mushroom-wine mixture and reserved mushrooms separately; chill.)
4
Place reserved roasting pan over 2 burners. Add mushroom-wine mixture and bring to boil, scraping up browned bits. Strain back into same saucepan, pressing out all liquid. Simmer over medium heat until reduced to 2 cups, about 5 minutes. Mix in reserved mushrooms from bowl. Whisk in butter. Season with salt and pepper.

2112

kcal

Calories

154

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 2 cups boiling water, 1/4 pound sliced bacon, chopped, 9 garlic cloves, sliced, and more.

Yes, Porcini And Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini And Bacon Sauce

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