Peter'S Rarebit Recipe

Name: Peter'S Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, sliced; 1/4 stick butter; 1 Tbsp. prepared mustard; 1/2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 12 strips bacon; 1 lb. sharp Cheddar cheese, cut in 1/2-inch cubes; 4 English muffins; sugar; salt; pepper; 1/2 tsp. paprika; 1/2 c. dark beer; 2 drops Tabasco; 2 egg yolks; 1/4 c. whipping cream

Servings: persons

2 large tomatoes, sliced
1/4 stick butter
1 Tbsp. prepared mustard
1/2 tsp. dry mustard
2 tsp. Worcestershire sauce
12 strips bacon
1 lb. sharp Cheddar cheese, cut in 1/2-inch cubes
4 English muffins
sugar
salt
pepper
1/2 tsp. paprika
1/2 c. dark beer
2 drops Tabasco
2 egg yolks
1/4 c. whipping cream

1
Sprinkle tomato slices with sugar, salt and pepper; broil on both sides and keep warm.
2
Saute the bacon.
3
Drain and keep warm. Melt the butter in a double boiler over simmering water.
4
Add mustards, Worcestershire, paprika, Tabasco and blend.
5
Add cheese. Allow most to melt, stirring frequently.
6
Add beer and continue stirring until the cheese is completely melted.
7
Beat the egg yolks with the cream and add slowly to the cheese mixture, stirring until thickened, about 3 to 5 minutes.
8
Meanwhile, toast the split muffins.
9
Layer the tomatoes and bacon on the muffins and spoon the thickened sauce over all.
10
Serve immediately. Makes 4 servings.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large tomatoes, sliced, 1/4 stick butter, 1 Tbsp. prepared mustard, 1/2 tsp. dry mustard, and more.

Yes, Peter'S Rarebit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peter'S Rarebit

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