Porchetta Sandwich In The Slow Cooker Recipe

Name: Porchetta Sandwich In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 3 tablespoons garlic, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh oregano, chopped; 2 teaspoons kosher salt; 1 teaspoon fennel seeds or 1 teaspoon ground fennel; 1/2 teaspoon red pepper flakes; 3 lbs bone in pork shoulder, trimmed; 1/2 cup chicken broth; 1/2 cup dry white wine; 1 onion, sliced; 1 green bell pepper, seeded and sliced; 1/2 cup sun-dried tomato packed in oil, sliced; 1 loaf ciabatta, horizontally sliced and toasted; 8 ounces fresh mozzarella cheese, sliced

Servings: persons

5 tablespoons olive oil, divided
3 tablespoons garlic, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh oregano, chopped
2 teaspoons kosher salt
1 teaspoon fennel seeds or 1 teaspoon ground fennel
1/2 teaspoon red pepper flakes
3 lbs bone in pork shoulder, trimmed
1/2 cup chicken broth
1/2 cup dry white wine
1 onion, sliced
1 green bell pepper, seeded and sliced
1/2 cup sun-dried tomato packed in oil, sliced
1 loaf ciabatta, horizontally sliced and toasted
8 ounces fresh mozzarella cheese, sliced

1
Puree 4 Tbs olive oil, garlic, rosemary, oregano, salt, fennel seed, and pepper flakes in a food processor.
2
Rub mixture over pork.
3
Sear meat on all sides in a saute pan over medium heat.
4
Place pork in a slow cooker.
5
Deglaze the pan with the chicken broth and wine then add to the crockpot. Cover and cook on high for 4 hours.
6
Shred meat when its cool enough to handle.
7
Saute onion, bell pepper, and tomatoes in the remaining 1 Tbs oil in a skillet over medium heat until begetables are softened, about 5 minute.
8
Serve pork on ciabatta with mozzarella and onion-pepper mixture.

1252

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 3 tablespoons garlic, chopped, 1 tablespoon fresh rosemary, chopped, 1 tablespoon fresh oregano, chopped, and more.

Yes, Porchetta Sandwich In The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porchetta Sandwich In The Slow Cooker

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