How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chili?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean beef (stew or sirloin), 1/2 lb. lean pork, ground, 1 large onion, 1 large green or red bell pepper, and more.

Is California Chili suitable as soups & stews?

Yes, California Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chili Recipe

Name: California Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef (stew or sirloin); 1/2 lb. lean pork, ground; 1 large onion; 1 large green or red bell pepper; 1 Tbsp. crushed red pepper; 12 oz. can ginger ale (2); 3 oz. chili powder (2/3 c.); 1/4 c. hot Mexican salsa; 2 to 3 small jalapenos, diced; 1 large clove garlic, diced; 10 oz. tomato sauce; 10 oz. hot or mild enchilada sauce; 4 oz. green chilies, diced; 1/3 c. masa flour; 1/2 tsp. cayenne pepper

Warm up with this hearty California Chili recipe. Made with lean beef, lean pork, onion and green. Easy step-by-step instructions included.

This California Chili relies on simple, everyday ingredients such as lean beef (stew or sirloin), lean pork, ground, large onion and crushed red pepper. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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