Porchetta Bruschetta Appetizer Recipe

Name: Porchetta Bruschetta Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. pork tenderloin; 1 tbsp. (15) crushed dried chili flakes; 1/4 cup (50) red wine vinegar; 1/2 cup (125) olive oil; 4 cloves garlic, chopped finely; 2 tbsp. (25) fresh rosemary, chopped finely; 1/4 cup (50) fresh dill, chopped; 1 tsp. (5) ground black pepper; 1 tsp. (5) salt; 1 cup (250) ready made bruschetta topping; 6 slices baguette, cut on a diagonal; 1 tbsp. (15) olive oil; 1 tub (200 g) Tre Stelle Bocconcini, drained and sliced

Servings: persons

1 sm. pork tenderloin
1 tbsp. (15) crushed dried chili flakes
1/4 cup (50) red wine vinegar
1/2 cup (125) olive oil
4 cloves garlic, chopped finely
2 tbsp. (25) fresh rosemary, chopped finely
1/4 cup (50) fresh dill, chopped
1 tsp. (5) ground black pepper
1 tsp. (5) salt
1 cup (250) ready made bruschetta topping
6 slices baguette, cut on a diagonal
1 tbsp. (15) olive oil
1 tub (200 g) Tre Stelle Bocconcini, drained and sliced

1
In a medium bowl mix together chili flakes, vinegar, oil, garlic, rosemary, dill, salt and pepper.
2
Pour into a large resealable plastic bag; add pork tenderloin, seal bag and allow to marinate for 2 hours or overnight in the refrigerator.
3
Preheat barbeque or indoor grill.
4
Remove tenderloin from bag and drain.
5
Place on grill and cook approximately 15 minutes or until cooked through, turning frequently.
6
Remove from grill and place on a cutting board, cover to keep warm.
7
Meanwhile brush each side of baguette slices with 1 tbsp olive oil, place on grill and toast until golden; turn and top equally with bruschetta topping and slices of bocconcini.
8
Grill further until cheese melts slightly, approximately 2 minutes.
9
Slice tenderloin on a diagonal into 12 pieces and place on top of bruschettas.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sm. pork tenderloin, 1 tbsp. (15) crushed dried chili flakes, 1/4 cup (50) red wine vinegar, 1/2 cup (125) olive oil, and more.

Yes, Porchetta Bruschetta Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porchetta Bruschetta Appetizer

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