Porchetta Bruschetta Appetizer Recipe

Name: Porchetta Bruschetta Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. pork tenderloin; 1 tbsp. (15) crushed dried chili flakes; 1/4 cup (50) red wine vinegar; 1/2 cup (125) olive oil; 4 cloves garlic, chopped finely; 2 tbsp. (25) fresh rosemary, chopped finely; 1/4 cup (50) fresh dill, chopped; 1 tsp. (5) ground black pepper; 1 tsp. (5) salt; 1 cup (250) ready made bruschetta topping; 6 slices baguette, cut on a diagonal; 1 tbsp. (15) olive oil; 1 tub (200 g) Tre Stelle Bocconcini, drained and sliced

Servings: persons

1 sm. pork tenderloin
1 tbsp. (15) crushed dried chili flakes
1/4 cup (50) red wine vinegar
1/2 cup (125) olive oil
4 cloves garlic, chopped finely
2 tbsp. (25) fresh rosemary, chopped finely
1/4 cup (50) fresh dill, chopped
1 tsp. (5) ground black pepper
1 tsp. (5) salt
1 cup (250) ready made bruschetta topping
6 slices baguette, cut on a diagonal
1 tbsp. (15) olive oil
1 tub (200 g) Tre Stelle Bocconcini, drained and sliced

1
In a medium bowl mix together chili flakes, vinegar, oil, garlic, rosemary, dill, salt and pepper.
2
Pour into a large resealable plastic bag; add pork tenderloin, seal bag and allow to marinate for 2 hours or overnight in the refrigerator.
3
Preheat barbeque or indoor grill.
4
Remove tenderloin from bag and drain.
5
Place on grill and cook approximately 15 minutes or until cooked through, turning frequently.
6
Remove from grill and place on a cutting board, cover to keep warm.
7
Meanwhile brush each side of baguette slices with 1 tbsp olive oil, place on grill and toast until golden; turn and top equally with bruschetta topping and slices of bocconcini.
8
Grill further until cheese melts slightly, approximately 2 minutes.
9
Slice tenderloin on a diagonal into 12 pieces and place on top of bruschettas.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sm. pork tenderloin, 1 tbsp. (15) crushed dried chili flakes, 1/4 cup (50) red wine vinegar, 1/2 cup (125) olive oil, and more.

Yes, Porchetta Bruschetta Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Porchetta Bruschetta Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions