"Porcanoo"(Pork, Cabbage And Noodles) Recipe

Name: "Porcanoo"(Pork, Cabbage And Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Accent food flavoring; 2 Tbsp. olive oil; 3 medium pork chops, deboned; 2 cloves garlic, finely chopped; 1 medium carrot; 1 medium celery stalk; 1 medium onion; 1/4 medium cabbage; 3/4 c. water; 3 Tbsp. soy sauce; black pepper to taste; 1 small pkg. thin egg noodles

Servings: persons

1 tsp. Accent food flavoring
2 Tbsp. olive oil
3 medium pork chops, deboned
2 cloves garlic, finely chopped
1 medium carrot
1 medium celery stalk
1 medium onion
1/4 medium cabbage
3/4 c. water
3 Tbsp. soy sauce
black pepper to taste
1 small pkg. thin egg noodles

1
Cook noodles and set aside.
2
Shred cabbage, carrot, celery and onion or cut into small pieces.
3
Cut meat into small pieces. Brown meat in skillet with very little oil.
4
Add garlic and lightly brown it.
5
Add water and bring to a boil on medium heat. When meat is tender, add carrot, cabbage and celery.
6
Bring to boil, adding a little more water if needed.
7
Add rest of ingredients, including cooked noodles.
8
Cook slowly, stirring all ingredients together.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. Accent food flavoring, 2 Tbsp. olive oil, 3 medium pork chops, deboned, 2 cloves garlic, finely chopped, and more.

Yes, "Porcanoo"(Pork, Cabbage And Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Porcanoo"(Pork, Cabbage And Noodles)

How did you like this recipe?

Frequently Asked Questions