Porc Filets Mignons Au Fromage Des Grisons

1. 1

   Using a sharp knife, cut the pork fillets lengthways, but not all of the way through.

2. 2

   Slide the 5 pieces of cheese into each fillet.

3. 3

   Mix the thyme, paprika and seasonings, and rub into the pork.

4. 4

   In a large frying pan, heat the butter and fry the fillets over a low heat until golden.

5. 5

   Add the veal stock and simmer for 20 to 30 minutes, covered, turning once.

6. 6

   Check the pork is properly cooked.

7. 7

   Add the cream and reduce for 5 minutes further.

8. 8

   Cut the pork and serve.

9. 9

   Serve with fresh vegetables and buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.