How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onions Au Gratin?

You need 9 ingredients. The key ingredients include: 2 large onions, thinly sliced, ¾ cup boiling water, 1 beef bouillon cubes or 1 chicken bouillon cube, ¼ teaspoon dried whole thyme, and more.

Is Onions Au Gratin suitable as meat & poultry?

Yes, Onions Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onions Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onions Au Gratin Recipe

Name: Onions Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; ¾ cup boiling water; 1 beef bouillon cubes or 1 chicken bouillon cube; ¼ teaspoon dried whole thyme; salt and pepper; 1 tablespoon butter; ½ cup soft breadcrumbs; 2 tablespoons butter, melted; ¼ cup shredded sharp cheddar cheese (1 ounce)

Onions Au Gratin – a delicious recipe with onions, boiling water, chicken, thyme, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions, thinly sliced
¾ cup boiling water
1 beef bouillon cubes or 1 chicken bouillon cube
¼ teaspoon dried whole thyme
salt and pepper
1 tablespoon butter
½ cup soft breadcrumbs
2 tablespoons butter, melted
¼ cup shredded sharp cheddar cheese (1 ounce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onions Au Gratin

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