Popsicle Cookies

1. 1

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2. 2

   Arrange 8 popsicle sticks on baking sheet at a time.

3. 3

   Lightly flour a clean surface and rolling pin. Roll cookie dough to a 1/2 inch thickness. Using a popsicle shape cookie cutter, cut dough into shapes.

4. 4

   Transfer each cookie cut-out to the baking sheet, placing a cookie on top of each popsicle stick, leaving 1 1/2 inches of the popsicle stick uncovered. Arrange cookies 1 inch apart. Bake until lightly golden brown around edges, 10-12 minutes. Cool on pan for 10 minutes, then transfer cookies to a wire rack to cool completely.

5. 5

   Place prepared royal icing in a piping bag or a ziplock bag with 1 corner snipped, and decorate cookies. Pipe icing onto cookie, and use a wooden pick to spread icing to edges and corners of cookie.

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