Poppyseed Torte Recipe

Name: Poppyseed Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Flour; 1/2 cups Brown Sugar; 1/2 cups Butter; 3/4 cups Chopped Nuts; _____; FOR THE FILLING:; 2 envelopes (1/4 Oz. Envelope) Unflavored Gelatin; 1/2 cups Cold Water; 1-1/2 cup Milk; 1-1/2 cup Sugar, Divided; 5 whole Eggs, Separated; 1/4 cups Poppyseed; 2 Tablespoons Cornstarch; 1/4 teaspoons Salt; 1/2 teaspoons Vanilla; 1/2 teaspoons Cream Of Tartar

Servings: persons

FOR THE CRUST:
1 cup Flour
1/2 cups Brown Sugar
1/2 cups Butter
3/4 cups Chopped Nuts
_____
FOR THE FILLING:
2 envelopes (1/4 Oz. Envelope) Unflavored Gelatin
1/2 cups Cold Water
1-1/2 cup Milk
1-1/2 cup Sugar, Divided
5 whole Eggs, Separated
1/4 cups Poppyseed
2 Tablespoons Cornstarch
1/4 teaspoons Salt
1/2 teaspoons Vanilla
1/2 teaspoons Cream Of Tartar

1
For crust: Combine flour and brown sugar, cut in butter. Add chopped nuts. Mix well and press into a 9x13 pan that has been sprayed with non-stick spray. Bake for 12-15 minutes at 350F or until golden brown. Remove from oven and let cool.
2
For filling: Soften unflavored gelatin in cold water. Combine milk, 1 cup sugar and egg yolks in saucepan. Stir to dissolve sugar. Add poppyseed, cornstarch and salt. Cook until mixture thickens and coats a spoon. Stir in softened gelatin. Blend well. Add vanilla. Cool.
3
In a large bowl, beat egg whites until frothy. Add cream of tartar and beat until soft peaks form. Add remaining 1/2 cup sugar gradually while continuing to beat until mixture is stiff. Fold in cooled poppyseed mixture. Pour into baked crust. Chill at least 4 hours or until firm. To serve, garnish with whipped topping.
4
Note: This recipe contains raw egg whites.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Flour, 1/2 cups Brown Sugar, 1/2 cups Butter, and more.

Yes, Poppyseed Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppyseed Torte

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