Bake this irresistible Orange Leaf Cake at home. Made with flour, Salt, butter and apple sauce. Easy step-by-step instructions included.
This Orange Leaf Cake relies on simple, everyday ingredients such as soy milk - 1 3/4 cups, pumkin - 16 oz can, rice flour - 2 cups and tofu (firm) - 8 oz. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Leaf Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026