How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Leaf Cake ?

You need 8 ingredients. The key ingredients include: Soy milk - 1 3/4 Cups, pumkin - 16 oz can, pumkin pie spice - 2 teaspoons, Rice flour - 2 cups, and more.

Is Orange Leaf Cake suitable as baking & desserts?

Yes, Orange Leaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Leaf Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Leaf Cake Recipe

Name: Orange Leaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Soy milk - 1 3/4 Cups; pumkin - 16 oz can; pumkin pie spice - 2 teaspoons; Rice flour - 2 cups; Tofu (firm) - 8 oz; Salt 1/2 teaspoon; butter - 1 1/2 cubes; organic apple sauce - 1 cup

Orange Leaf Cake – a delicious recipe with flour, Salt, butter, apple sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Soy milk - 1 3/4 Cups
pumkin - 16 oz can
pumkin pie spice - 2 teaspoons
Rice flour - 2 cups
Tofu (firm) - 8 oz
Salt 1/2 teaspoon
butter - 1 1/2 cubes
organic apple sauce - 1 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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