Poppyseed Strudel-Raisa

1. 1

   Dissolve the yeast and 1 tablespoon of sugar in the warm milk, add 1 tablespoon of flour.

2. 2

   Let the mixture sit for about 10 minutes in a warm place (bubbles will indicate active yeast).

3. 3

   Now add slowly all above ingredients and beat, dough should be soft, if necessary add more warm milk.

4. 4

   Lift the dough from the bowl and knead on a floured board until blisters appear on the dough's surface.

5. 5

   Shape the dough into a ball, return it to the bowl, cover with wax paper.

6. 6

   Let rise for one hour in a warm place.

7. 7

   Now divide the dough in two balls, roll it out to about 1 finger thickness, spread the poppyseed filling and roll together.

8. 8

   You will have 2 strudels.

9. 9

   Preheat the over to 325F (160C).

10. 10

    Bake 1 hour.

* Per serving · 4 servings · Values may vary.

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