Cornish Game Hens In Cranberry-Apricot Brandy Sauce

1. 1

   1) Clean and halve the hens. Bake the hens at 375 degrees about 45 minutes.

2. 2

   2) Heat brandy and cranberries over medium heat until simmering. Carefully light brandy and stir until flame goes out. Add honey and vinegar.

3. 3

   3) Mix cornstarch and cold water, thicken with cornstarch as necessary. Serve over hens with wild rice.

* Per serving · 4 servings · Values may vary.

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