Poppyseed-Pear Cake Recipe

Name: Poppyseed-Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Poppyseed filling; 160g Poppy seeds; 1/2 cup Milk; 1 tablespoon Butter; 4 tablespoons sugar; 3 tablespoons sliced almonds; Cake; 1 cup Buttermilk; 5 medium pears; 2 tablespoons lemon juice; 1 cup soft Butter; 1 cup sugar; 1 teaspoon vanilla essence; 1 pinch salt; 5 eggs; 3 cups flour; 1/2 whole wheat flour; 2 teaspoons baking powder

Servings: persons

Poppyseed filling
160g Poppy seeds
1/2 cup Milk
1 tablespoon Butter
4 tablespoons sugar
3 tablespoons sliced almonds
Cake
1 cup Buttermilk
5 medium pears
2 tablespoons lemon juice
1 cup soft Butter
1 cup sugar
1 teaspoon vanilla essence
1 pinch salt
5 eggs
3 cups flour
1/2 whole wheat flour
2 teaspoons baking powder

1
["Combine milk, sugar and butter in a saucepan and add the poppy seeds. Briefly boil it up. Remove from stove and add the almonds. Let sit for at least 15 minutes.", "Grease and flour a spring form pan (10 x 2 1/2 inches)", "Peel the pears, cut in four, remove the core and cut into thick dices. Sprinkle with lemon juice.", "Preheat oven on 325F", "Whisk together butter, vanilla sugar and 1 pinch of salt until mixture is creamy. Add the eggs one by one.", "Combine flour and baking powder in large bowl. Alternately stir in the butter/egg mixture, poppyseed mixture and the buttermilk. Finally fold in the pears. Stir gently", "Pour into the springform pan. It should bake for 1 hour and 25 minutes in the oven. After 50 minutes cover the cake with aluminum foil and return to the oven.
2
Take out of the oven, make sure it is baked in the middle and let cool."]

1734

kcal

Calories

115

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Poppyseed filling, 160g Poppy seeds, 1/2 cup Milk, 1 tablespoon Butter, and more.

Yes, Poppyseed-Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppyseed-Pear Cake

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