Poppyseed Dressing From Heaven – a delicious recipe with White Vinegar, Sugar, Ground Mustard, Onion, Vegetable Oil, Poppyseeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Ladies, get your aprons on. You may need it, depending on how awesome your blender is. Mine is a splatterhead and drenched me in oil the first time. I now use a towel to cover the opening in my blender. It is WELL worth it, though.
2
Combine the vinegar, sugar, mustard and onion in a blender, and well ... blend. Well.
3
This (can be) the messy part. You're going to want to turn your blender on and slowly pour in your vegetable oil. If you are one of those lucky people that has a teeny tiny hole in the top of your blender, you'll be in good hands. If not, just keep a towel with you for this part and use it to cover the hand that is pouring into the blender.
4
Pour in a pretty jar and add your poppyseeds.
681
kcal
Calories
60
g
Fat
38
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cups White Vinegar, 3/4 cups Sugar, 2 teaspoons Ground Mustard (I've Also Used Bottled In A Pinch And It Works Fine), 1 teaspoon Grated Onion, and more.
Yes, Poppyseed Dressing From Heaven falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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