Glazed Squash(For The Barbecue)

1. 1

   Cut squash lengthwise into strips about 1/2 inch thick.

2. 2

   Peel each strip.

3. 3

   Put the squash pieces on a large piece of doubled heavy aluminum foil.

4. 4

   Melt butter and stir in remaining ingredients.

5. 5

   Pour over squash and wrap the foil loosely around the vegetable, making double folds to seal well.

6. 6

   Cook about 4 inches from hot coals for 45 minutes or until tender, turning the package halfway through cooking.

7. 7

   Note:

8. 8

   Bake in oven at 400u00b0 for about 1 hour, if desired.

* Per serving · 4 servings · Values may vary.

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