Poppyseed Cake Recipe

Name: Poppyseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 cups wheat flour; 4 1/4 tablespoons butter; 2 egg yolks; 4 tablespoons sugar; 2 1/16 tablespoons yeast; 1 egg white; 1 lemon only zest; 1/4 cup milk; 7 ounces ground poppy seeds; 1 cup milk; 2 honey table spoons of; 1/2 cup sugar; 1 butter table spoon of; 1/3 cup raisins; 2 orange zest table spoons of candied

Servings: persons

2 1/16 cups wheat flour
4 1/4 tablespoons butter
2 egg yolks
4 tablespoons sugar
2 1/16 tablespoons yeast
1 egg white
1 lemon only zest
1/4 cup milk
7 ounces ground poppy seeds
1 cup milk
2 honey table spoons of
1/2 cup sugar
1 butter table spoon of
1/3 cup raisins
2 orange zest table spoons of candied

1
1. Dissolve yeast in milk, add one tea spoon of flour and one tea spoon of sugar. Leave in warm place till it doubles.
2
2. Grind egg yolks with sugar.
3
3. In large bowl, sift flour, add yolks mixture, yeast mixture and lemon zest. Knead dough, after 5 min add melted butter.
4
4. Knead till dough is uniformed. Place in warm place till dough rises.
5
5. Meantime prepare stuffing. Mix milk and poppy seeds, bring to boil, reduce heat simmer 10 min, add honey, sugar, butter, raisins and zest, mix well.
6
6. Roll out dough, cover with stuffing and roll, sealing ends.
7
7. Place on baking tray, smear with egg white.
8
8. Bake about 45 min. till golden brown, in 180 C degrees.

1003

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/16 cups wheat flour, 4 1/4 tablespoons butter, 2 egg yolks, 4 tablespoons sugar, and more.

Yes, Poppyseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppyseed Cake

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