Bread machine Banana Bread Recipe

Name: Bread machine Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick butter ( room temperature ); 2/3 cup milk; 2 eggs; 2 1/2 cup all-purpose flour; 1 cup granulated sugar; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 2/3 cup mashed ripe bananas; 1/2 cup chopped walnuts

Servings: persons

1 stick butter ( room temperature )
2/3 cup milk
2 eggs
2 1/2 cup all-purpose flour
1 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2/3 cup mashed ripe bananas
1/2 cup chopped walnuts

1
Spray bread machine pan with non-stick cooking spray.
2
Premix all ingredients in order in separate bowl then add to bread machine pan.
3
Select the quick bread or sweet bread setting on machine and the lightest setting for color.
4
Some machines may have cake setting.
5
If so, use cake setting.
6
Press start and let it run until bread cycle has finished cooking.
7
Let cool completely before removing from bread pan.
8
Enjoy with butter, cream cheese or just by itself.
9
Ever how you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter ( room temperature ), 2/3 cup milk, 2 eggs, 2 1/2 cup all-purpose flour, and more.

Yes, Bread machine Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread machine Banana Bread

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