Poppy Seeds Scones With Blueberries

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   How to make Poppy seeds scones with blueberries

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   Grind the poppy seeds..Add 20 g of milk, 10 g sugar, 10 g of melted butter and mix everything. Pour the mixture into a saucepan and boil for few seconds then shut off and leave to cool. Sift flour with baking powder, add butter and the cream with poppy seeds, 30 g sugar, yolk, 100 ml of milk a pinch of salt and mix well. Roll out the dough on floured pastry board with a thickness of 1.5 cm and the cut discs about 6 cm.Glaze the disks with beaten egg yolk with a little 'milk and place well apart on a plate coated baking paper. Bake scones in preheated oven at 200 degrees for 15-18 minutes.

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   Blend half of the blueberries with icing sugar.Pour in a glass and alternate blueberries with white chocolate yogurt decorated with whole blueberries.

No nutritional information available.

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