Poppy Seed Torte

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   ["Cream shortening and sugar until light. Add poppy filling and mix. Add egg yolks one at a time. Blend in vanilla and sour cream. Gradually add sifted dry ingredients and mix.", "Beat egg whites until stiff and fold into other mixture.", "Pour into a 9"" tube pan (can use angel cake food pan also) with bottom lined with parchment or wax paper.", "Bake at 350 degrees for one hour. Let cool for 5 minutes and remove from pan."]

* Per serving · 4 servings · Values may vary.

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