Poppy Seed-Swiss Cheese Bread Recipe

Name: Poppy Seed-Swiss Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 1 1/2 Tbsp. baking powder; 1/2 Tbsp. salt; 1 Tbsp. sugar; 1/3 c. butter or margarine; 2 c. shredded Swiss cheese; 1 Tbsp. poppy seed; 2 eggs, slightly beaten; 2 tsp. prepared mustard; 1 1/2 c. milk

Servings: persons

3 1/2 c. all-purpose flour
1 1/2 Tbsp. baking powder
1/2 Tbsp. salt
1 Tbsp. sugar
1/3 c. butter or margarine
2 c. shredded Swiss cheese
1 Tbsp. poppy seed
2 eggs, slightly beaten
2 tsp. prepared mustard
1 1/2 c. milk

1
Combine first 4 ingredients in a large bowl.
2
Cut in butter with a pastry blender until mixture resembles coarse meal.
3
Stir in cheese and poppy seed.
4
Make a well in center of mixture. Combine eggs, milk and mustard.
5
Add to dry ingredients, stirring just until moistened.
6
Spoon batter into a greased and floured loaf pan.
7
Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean, tenting with aluminum foil after 50 minutes, if necessary.
8
Cool in pan 10 minutes.
9
Remove from pan.

1538

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 1 1/2 Tbsp. baking powder, 1/2 Tbsp. salt, 1 Tbsp. sugar, and more.

Yes, Poppy Seed-Swiss Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed-Swiss Cheese Bread

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