How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Swai?

You need 8 ingredients. The key ingredients include: 2 lbs swai boneless fillets, thawed, 1 teaspoon vegeta seasoning (all purpose seasoning), 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Pan Fried Swai suitable as general?

Yes, Pan Fried Swai falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Fried Swai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Swai Recipe

Name: Pan Fried Swai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swai boneless fillets, thawed; 1 teaspoon vegeta seasoning (all purpose seasoning); 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons mayonnaise; 2 eggs; 1 cup flour; 1/2 cup oil (for frying)

Try this homemade Pan Fried Swai recipe the whole family will love. Made with boneless fillets, vegeta seasoning, salt and pepper. Easy step-by-step ins…

This Pan Fried Swai relies on simple, everyday ingredients such as salt, pepper, mayonnaise and eggs. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs swai boneless fillets, thawed
1 teaspoon vegeta seasoning (all purpose seasoning)
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise
2 eggs
1 cup flour
1/2 cup oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan Fried Swai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions