Poppy Seed Strudel / Roll (Kolach Od Maka) Recipe

Name: Poppy Seed Strudel / Roll (Kolach Od Maka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 4 tablespoons sugar; 1 (1/4 ounce) package fast rising yeast; 3 -4 cups flour, as needed; 1 teaspoon baking powder; 3 tablespoons sugar; 3 tablespoons oil; 1 -2 tablespoon water, as needed; 1 egg, separated; 2 (12 1/2 ounce) cans poppy seeds, cake & pastry filling

Servings: persons

1 cup milk
4 tablespoons sugar
1 (1/4 ounce) package fast rising yeast
3 -4 cups flour, as needed
1 teaspoon baking powder
3 tablespoons sugar
3 tablespoons oil
1 -2 tablespoon water, as needed
1 egg, separated
2 (12 1/2 ounce) cans poppy seeds, cake & pastry filling

1
In 1 cup of milk that is about 130 degrees F, whisk in 4 Tbls of sugar and 1 package of rapid rise yeast.
2
Set aside in a warm place, covered for a few minutes.
3
Add only 3 cups of flour first.
4
Mix in 1 tsp of baking powder, 3 Tbls sugar and 3 Tbls oil.
5
Add the final cup of flour, if needed.
6
If too much, add the 1-2 Tbls water.
7
Work the dough so that it doesn't stick to the bowl.
8
Allow dough to rest again, covered, in a warm place for at least one hour, or until doubled in size.
9
Preheat oven to 350 degrees.
10
Divide dough in half.
11
Roll out into a rectangle.
12
Spread 1 can of the poppy seed filling to within one inch of the edges.
13
Roll the dough, from the longer side.
14
Transfer to an greased baking pan, seam side down.
15
Beat one egg white and brush on to top of strudel.
16
Bake 30 minutes or until golden brown.
17
Repeat steps with the other half of the dough and the other can of filling for the second strudel roll.
18
If desired, you may ice the strudel by beating powdered sugar, some room temperature butter and a splash of milk.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 4 tablespoons sugar, 1 (1/4 ounce) package fast rising yeast, 3 -4 cups flour, as needed, and more.

Yes, Poppy Seed Strudel / Roll (Kolach Od Maka) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Strudel / Roll (Kolach Od Maka)

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