Poppy Seed Squares Recipe

Name: Poppy Seed Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 1/2-ounce can poppy seed filling for cakes, pastries and desserts; 4 teaspoons fresh lemon juice; 2 teaspoons grated lemon peel; 1/2 teaspoon vanilla extract; 1 large egg white; 2 cups all purpose flour; 1/2 cup powdered sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1 large egg; 1/4 cup sour cream; 1 large egg yolk beaten with 1 tablespoon water (glaze); Powdered sugar

Servings: persons

1 12 1/2-ounce can poppy seed filling for cakes, pastries and desserts
4 teaspoons fresh lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon vanilla extract
1 large egg white
2 cups all purpose flour
1/2 cup powdered sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
1 large egg
1/4 cup sour cream
1 large egg yolk beaten with 1 tablespoon water (glaze)
Powdered sugar

1
Preheat oven to 375F.
2
Butter 8-inch square baking pan.
3
Mix poppy seed filling, lemon juice, lemon peel and vanilla in medium bowl.
4
Beat egg white in small bowl until stiff but not dry.
5
Fold white into filling.
6
Set aside.
7
Mix flour, sugar, baking powder and salt in large bowl.
8
Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal.
9
Mix egg and sour cream in small bowl.
10
Add to flour mixture; stir until moist clumps form.
11
Gather dough together; divide in half.
12
Press 1 dough piece onto bottom of prepare pan.
13
Bake crust until golden, about 15 minutes.
14
Spread filling over crust.
15
On floured surface, press second dough piece out to 8-inch square.
16
Place atop filling; press to adhere.
17
Brush with glaze.
18
Bake until crust is golden, about 35 minutes.
19
Sift powdered sugar over.
20
Cool in pan on rack.
21
Cut pastry into square.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 1/2-ounce can poppy seed filling for cakes, pastries and desserts, 4 teaspoons fresh lemon juice, 2 teaspoons grated lemon peel, 1/2 teaspoon vanilla extract, and more.

Yes, Poppy Seed Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poppy Seed Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions