Fajita Shish Kabob Marinade

1. 1

   Mix ingredients.

2. 2

   Place meat in pan with high sides or large bowl, covering with marinade.

3. 3

   Refrigerate overnight or at least 6 hours, turning meat frequently.

4. 4

   For moist meat, cover grill with aluminum foil with holes punched at regular intervals.

5. 5

   Buy skinless and tenderized skirt steak, if possible.

6. 6

   Makes 1 3/4 cups of marinade, enough for 2 to 3 pounds of meat.

7. 7

   With beer, 2 1/4 cups, enough for 4 to 5 pounds of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.