Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of Barilla ziti; 3 cans tomato sauce; 2 cans tomato paste; 1/2 cup Italian bread crumbs; 1/2 clove real garlic; 1 cup romano cheese; 1 tablespoon fresh basil; 1 tablespoon fresh oregano; 1/2 lb deli-cut provolone cheese; 1 cup sour cream; 1 bunch of green onions; 1 lb ground chuck; 1 bag mozzarella cheese

Servings: persons

1 box of Barilla ziti
3 cans tomato sauce
2 cans tomato paste
1/2 cup Italian bread crumbs
1/2 clove real garlic
1 cup romano cheese
1 tablespoon fresh basil
1 tablespoon fresh oregano
1/2 lb deli-cut provolone cheese
1 cup sour cream
1 bunch of green onions
1 lb ground chuck
1 bag mozzarella cheese

1
Start water to boil for pasta, once water is boiling add a punch of salt then the ziti.
2
Brown your meat and season it with Lawry's seasoned salt. Drain and set aside.
3
Saute green onions and garlic together in extra virgin olive oil in a large sauce pan.
4
Add in paste first, then sauce, then add the ground chuck back in.
5
Add oregano, basil, a dash of black pepper, a dash of salt, the romano, the bread crumbs and a dash of sugar.
6
Grease a baking dish with margarine and then add a layer of ziti on the bottom, then a layer of sauce. Cover the sauce with all the provolone and then spread the sour cream over the provolone. Another layer of pasta followed by the last layer of sauce and then top with mozzarella.
7
Cook in oven preheated to 350 for 25-35 mintues or until mozzarella begins to brown.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box of Barilla ziti, 3 cans tomato sauce, 2 cans tomato paste, 1/2 cup Italian bread crumbs, and more.

Yes, Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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