Grilled Pizza Burrito

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   1.

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   Spoon pizza sauce into the middle of the burrito shell and spread it around.

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   You want to keep it about 3 inches from the sides.

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   Then layer on your pepperoni and shredded cheese.

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   Sprinkle on a little Italian Seasoning and garlic powder.

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   2.

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   Fold two sides inward then start from a side thats not folded and roll the burrito up.

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   There are some pictures on the related blog link that will help show this!

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   3.

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    Place in a panini press or a George Foreman or in a pan on the stove (youll just have to flip it after the one side is brown).

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    Cook until outsides are crispy and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.