Poppy Seed Pasta

1. 1

   Mix flour, poppy seeds, herb and 1/2 teaspoon salt.

2. 2

   Make a well in center of flour mixture.

3. 3

   Mix in eggs, 1/4 cup water and the oil thoroughly.

4. 4

   (If dough is too dry, mix in a few drops of water.

5. 5

   If dough is too sticky, mix in small amount of flour.)

6. 6

   Gather dough into ball.

7. 7

   Knead on floured surface about 5 minutes or until smooth and elastic.

8. 8

   Divide dough into 4 equal parts.

9. 9

   Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered).

10. 10

    Loosely fold rectangle lengthwise into thirds.

11. 11

    Heat 4 1/2 quarts water to boiling.

12. 12

    Stir in 1/4 teaspoon salt and the pasta.

13. 13

    Cook 3 to 5 minutes or until almost tender; drain.

* Per serving · 4 servings · Values may vary.

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