How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagna?

You need 5 ingredients. The key ingredients include: 1 (24 oz.) nonfat cottage cheese, 1 jar Healthy Choice spaghetti sauce, 1 pkg. nonfat grated cheese, 1 pkg. lasagna noodles, and more.

Is Low-Fat Lasagna suitable as pasta & noodles?

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) nonfat cottage cheese; 1 jar Healthy Choice spaghetti sauce; 1 pkg. nonfat grated cheese; 1 pkg. lasagna noodles; 1 1/2 lb. 90% low-fat ground round

Low-Fat Lasagna – a delicious recipe with cheese, sauce, cheese, lasagna noodles, ground round. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (24 oz.) nonfat cottage cheese
1 jar Healthy Choice spaghetti sauce
1 pkg. nonfat grated cheese
1 pkg. lasagna noodles
1 1/2 lb. 90% low-fat ground round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Lasagna

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