Poppy Seed-Orange Biscotti Recipe

Name: Poppy Seed-Orange Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C all purpose white flour; 1 C sugar; 1/4 C poppy seeds; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 2 large egg whites; 3 Tbsp grated orange zest; 1 Tbsp orange-juice concentrate

Servings: persons

1
Preaheat oven to 325 degrees Combine flour, sugar, poppy seeds, baking powder, baking soda and salt.
2
Whisk together eggs, egg whites, orange zest and orange juice concentrate, and add to the dry ingredients, mix well.
3
Working on a floured surface, shape the dough into 2 logs, each about 14 inches long, and 1 1/2 inches thick. Place the logs on a prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch. Transfer the log to a rack to cool, reduce the oven temperature to 300 degrees.
4
Cut the logs diagonally into 1/2 inch thick slices.
5
Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.

820

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C all purpose white flour, 1 C sugar, 1/4 C poppy seeds, 1 tsp baking powder, and more.

Yes, Poppy Seed-Orange Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed-Orange Biscotti

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