How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 7 ingredients. The key ingredients include: 1 small red onion peeled and sliced thin, 1/4 teaspoon black peppercorns, 1/4 teaspoon cumin seeds, 1/2 teaspoon oregano mexican, dried, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion peeled and sliced thin; 1/4 teaspoon black peppercorns; 1/4 teaspoon cumin seeds; 1/2 teaspoon oregano mexican, dried; 2 cloves garlic peeled and halved; 1/4 teaspoon salt; ⅓ cup apple cider vinegar

Pickled Red Onions – a delicious recipe with red onion, black peppercorns, cumin seeds, oregano mexican, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small red onion peeled and sliced thin
1/4 teaspoon black peppercorns
1/4 teaspoon cumin seeds
1/2 teaspoon oregano mexican, dried
2 cloves garlic peeled and halved
1/4 teaspoon salt
⅓ cup apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Pickled Red Onions

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