Poppy Seed Noodles

1. 1

   Cook noodles in large pot of boiling salted water 6 to 8 minutes, or until tender.

2. 2

   Add peas during last minute of cooking.

3. 3

   Reserve 1/2 cup cooking water, then drain noodles and peas in colander.

4. 4

   Meanwhile, lightly toast poppy seeds in dry skillet over medium-low heat, stirring, until fragrant, about 2 minutes.

5. 5

   Set aside.

6. 6

   Add butter to warm pot, and swirl until melted.

7. 7

   Add noodles and peas, and toss, adding enough reserved cooking water to keep noodles moist.

8. 8

   Stir in poppy seeds, chives, lemon juice, salt and pepper.

9. 9

   Garnish with chive stems, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.