Chicken Noodle Soup With an Asian Touch Recipe

Name: Chicken Noodle Soup With an Asian Touch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 teaspoon chili oil or 1 teaspoon regular sesame oil, i like it hot; 1 medium onion, chopped; 1 leek, sliced rinsed well; ¼ cup dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup; 3 garlic cloves, minced; 1 slice ginger, minced; 2 carrots, cut diagonally into 1/2 inch-thick slices; 2 parsnips, cut diagonally into 1/2 inch-thick slices; 2 celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices; 1 dried chili; 4 sprigs fresh thyme; 1 bay leaf; 2 quarts chicken stock; 8 ounces dried ramen noodles; 1 ½ cups shredded cooked chicken; 2 teaspoons soy sauce; 2 teaspoons fresh ground black pepper; ½ cup fresh flat-leaf parsley or ½ cup cilantro, finely chopped, garnish

Servings: persons

2 tablespoons extra virgin olive oil
1 teaspoon chili oil or 1 teaspoon regular sesame oil, i like it hot
1 medium onion, chopped
1 leek, sliced rinsed well
¼ cup dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup
3 garlic cloves, minced
1 slice ginger, minced
2 carrots, cut diagonally into 1/2 inch-thick slices
2 parsnips, cut diagonally into 1/2 inch-thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices
1 dried chili
4 sprigs fresh thyme
1 bay leaf
2 quarts chicken stock
8 ounces dried ramen noodles
1 ½ cups shredded cooked chicken
2 teaspoons soy sauce
2 teaspoons fresh ground black pepper
½ cup fresh flat-leaf parsley or ½ cup cilantro, finely chopped, garnish

1
Place a soup pot over medium heat and coat with the oils.
2
Add the onion, leeks, mushrooms, garlic, ginger, carrots, parsnips, celery, pepper, thyme and bay leaf.
3
Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
4
Pour in the chicken stock and mushroom liquid and bring the liquid to a boil.
5
Add the noodles and simmer for 5 minutes until tender.
6
Add the chicken, and continue to simmer for another couple of minutes to heat through; season with soy sauce and pepper.
7
Remove dried chili.
8
Sprinkle with chopped parsley before serving.
9
And you may drizzle extra sesame oil.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 teaspoon chili oil or 1 teaspoon regular sesame oil, i like it hot, 1 medium onion, chopped, 1 leek, sliced rinsed well, and more.

Yes, Chicken Noodle Soup With an Asian Touch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup With an Asian Touch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions