Poppy Seed Muffins With a Hint of Almond Recipe

Name: Poppy Seed Muffins With a Hint of Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 2 tablespoons poppy seeds; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup sugar; ¾ cup milk; ¼ cup oil; 1 egg; ½ teaspoon almond extract; 3 tablespoons butter, melted; 3 tablespoons sugar

Servings: persons

1 ¾ cups flour
2 tablespoons poppy seeds
2 teaspoons baking powder
¼ teaspoon salt
½ cup sugar
¾ cup milk
¼ cup oil
1 egg
½ teaspoon almond extract
3 tablespoons butter, melted
3 tablespoons sugar

1
Preheat oven to 400.
2
Lightly grease or paper 12 muffin cups.
3
In a medium mixing bowl, sift flour, poppy seeds, baking powder, salt and sugar.
4
Make a well in the center.
5
In a large measuring cup, combine milk, oil, egg and almond, beating well.
6
Add to flour mixture all at once, stirring only until moistened (batter will have a few lumps).
7
Divide between muffin cups, about two-thirds full.
8
Bake at 400 for 12-14 minutes (tops are golden brown).
9
Cool for five minutes.
10
Meanwhile, melt remaining butter in a small bowl in the microwave.
11
Put sugar in another small bowl.
12
Dip tops into melted buter, then into sugar to coat.
13
Cool for a few more minutes (if the hungry mungers aren't clamoring too loudly!
14
).
15
OPTION: Add 1/4-1/2 cup chopped almonds to the dry ingredients after sifting, blend well.
16
SUBSTITUTION: Try lemon flavoring instead of the almond.
17
Ymmmm-good!
18
And a bit of lemon zest with the sugar topping.
19
Even better.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, 2 tablespoons poppy seeds, 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Poppy Seed Muffins With a Hint of Almond falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Muffins With a Hint of Almond

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