How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Muffins?

You need 8 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/2 c. oat flour, 1/3 c. sugar, 3 tsp. poppy seed, and more.

Is Poppy Seed Muffins suitable as baking & desserts?

Yes, Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Muffins Recipe

Name: Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/2 c. oat flour; 1/3 c. sugar; 3 tsp. poppy seed; 1 tsp. baking soda; 3/4 c. plain nonfat yogurt; 1 tsp. vanilla extract; 1/4 c. chopped nuts

Poppy Seed Muffins – a delicious recipe with whole wheat flour, flour, sugar, poppy seed, baking soda, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1/2 c. oat flour
1/3 c. sugar
3 tsp. poppy seed
1 tsp. baking soda
3/4 c. plain nonfat yogurt
1 tsp. vanilla extract
1/4 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poppy Seed Muffins

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