Cake in a Shoe Box

1. 1

   Preheat oven to 250 degrees.

2. 2

   Roll crackers to make fine crumbs, either with a rolling pin or in a food processor.

3. 3

   In a large bowl, blend crumbs with baking powder, eggs, sugar, milk, butter, walnuts, pecans and coconut until thoroughly incorporated.

4. 4

   Line a shoe box with waxed paper and fill with cake mixture.

5. 5

   Place uncovered box on cookie sheet (save top) and bake for 3 hours.

6. 6

   Let cool before slicing.

7. 7

   If you put waxed paper on top of cake and cover with shoe box lid, the cake will keep for days.

8. 8

   Box is reusable.

* Per serving · 4 servings · Values may vary.

No additional tips available.