Poppy Seed Loaf Cake

1. 1

   Cream butter; gradually add sugar, beating until light and fluffy.

2. 2

   Add poppy seed, vanilla and eggs.

3. 3

   Mix well.

4. 4

   Combine dry ingredients and add to creamed mixture alternately with half and half, beginning and ending with flour mixture.

5. 5

   Pour into greased and floured 8 1/2 x 1 1/2 x 3-inch loaf pan.

6. 6

   Bake at 350u00b0 for 50 minutes or until wooden pick in center comes out clean.

7. 7

   Cool in pan 10 minutes and remove from pan.

8. 8

   Pour glaze over cake and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.