Poppy Seed Lemon Scones Recipe

Name: Poppy Seed Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup sugar; 6 tablespoons butter, melted; 1/4 cup lemon juice; 2 tablespoons grated lemon zest; 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon poppy seeds; 1/4 teaspoon salt; 1/3 cup cold butter; 3/4 cup whole milk; 2 tablespoons lemon juice; Additional sugar

Servings: persons

2 large eggs
1 cup sugar
6 tablespoons butter, melted
1/4 cup lemon juice
2 tablespoons grated lemon zest
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon poppy seeds
1/4 teaspoon salt
1/3 cup cold butter
3/4 cup whole milk
2 tablespoons lemon juice
Additional sugar

1
In a heavy saucepan or top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook and stir over low heat or simmering water for 15 minutes or until mixture reaches 160u00b0 and is thickened. Cover and refrigerate until chilled (may be stored in the refrigerator for up to 1 week).
2
For scones, combine the flour, sugar, poppy seeds, baking powder, baking soda and salt in a bowl. Cut in butter until mixture resembles fine crumbs. Combine milk and lemon juice; stir into crumb mixture just until blended (dough will be soft).
3
Turn dough onto a floured surface; knead gently six times. Shape into a ball. Pat dough into an 8-in. circle; cut into eight wedges. Separate wedges and place 1 in. apart on a greased
4
. Sprinkle with additional sugar.
5
Bake at 425u00b0 for 12-15 minutes or until lightly browned. Remove from pan to wire rack. Serve warm with the lemon curd.

857

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large eggs, 1 cup sugar, 6 tablespoons butter, melted, 1/4 cup lemon juice, and more.

Yes, Poppy Seed Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Lemon Scones

How did you like this recipe?

Frequently Asked Questions