Baked Orange And Passionfruit Cheesecake Recipe

Name: Baked Orange And Passionfruit Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz graham crackers, broken; 1 cup butter, melted; 1 lb cream cheese, chopped, softened; 1 cup granulated sugar; 1 None orange, zested, 1/3 cup juice, plus 2 extra oranges, segmented; 2 tbsp all-purpose flour; 5 None eggs; 1/2 cup heavy cream; 6 oz passionfruit pulp; None None whipped cream, to serve

Servings: persons

1
Preheat oven to 325u00b0F. Line an 8 inch springform pan with parchment paper.
2
In a food processor, process graham crackers to crumbs. Add butter and pulse to combine. Press mixture into base and side of prepared pan. Chill for 30 mins.
3
Meanwhile, beat cream cheese, 3/4 cup sugar and orange zest together until smooth. Beat in 3 tbsp orange juice and flour. Add eggs, 1 at a time, beating well after each addition. Beat in cream then transfer to prepared pan and place on a baking tray. Bake for 1 hour 10 mins, until just set in the center. Turn oven off and let cool in oven with door ajar (to prevent cracking). Chill overnight.
4
In a saucepan, combine passionfruit pulp with remaining sugar and orange juice. Stir over low heat until sugar dissolves. Simmer for 4-5 mins, until thickened and syrupy. Let cool slightly.
5
Arrange orange segments over cheesecake then pour passionfruit syrup over top. Serve with whipped cream.

1459

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 oz graham crackers, broken, 1 cup butter, melted, 1 lb cream cheese, chopped, softened, 1 cup granulated sugar, and more.

Yes, Baked Orange And Passionfruit Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Orange And Passionfruit Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions