Poppy Seed Lemon Bread

Name: Poppy Seed Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 3/4 c. milk; 3 eggs; 1 1/2 tsp. baking powder; 1/3 c. sugar; 1 1/2 tsp. lemon juice or lemon curd; 1 1/4 c. sugar; 1 c. margarine; 2 Tbsp. poppy seed; 1 tsp. salt; 3 Tbsp. margarine, melted

Eats Now Editorial Team · 996 kcal · General

Jump to Recipe

Poppy Seed Lemon Bread – a delicious recipe with flour, milk, eggs, baking powder, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
3/4 c. milk
3 eggs
1 1/2 tsp. baking powder
1/3 c. sugar
1 1/2 tsp. lemon juice or lemon curd
1 1/4 c. sugar
1 c. margarine
2 Tbsp. poppy seed
1 tsp. salt
3 Tbsp. margarine, melted

1
Heat oven to 350u00b0.
2
Grease bottom only of 4 mini loaf pans. In a large mixer bowl, combine flour, 1 1/4 cups sugar, milk, 1 cup margarine, eggs, poppy seed, baking powder, salt and sugar. Beat at medium speed, scraping bowl until mixed.
3
Pour into pans. Bake 30 to 40 minutes.
4
Remove from pans.
5
Cool.
6
Mix 1/3 cup sugar, melted margarine and lemon juice.
7
Use to glaze bread.

996

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 3/4 c. milk, 3 eggs, 1 1/2 tsp. baking powder, and more.

Yes, Poppy Seed Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paris Popcorn
Horsehoofs - Struzels
Bread Machine Irish Soda Bread
White Chocolate Leather

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy