Poppy Seed Hamantaschen

1. 1

   Combine 5 cups flour, salt and baking powder; mix well.

2. 2

   Make a well in the center and add shortening, 4 eggs and honey.

3. 3

   Work together until dough is formed, adding flour as needed.

4. 4

   Roll out thinly and cut into 4-inch circles.

5. 5

   For filling, grind poppy seeds.

6. 6

   Combine with milk and honey.

7. 7

   Cook over low heat until thickened.

8. 8

   Add lemon peel and raisins; cool.

9. 9

   Place 1 tablespoon filling on each dough circle; fold up three sides and press together into triangles leaving tops somewhat open.

10. 10

    Beat remaining egg and brush over dough.

11. 11

    Bake at 350F (180C) 20 minutes or until browned.

* Per serving · 4 servings · Values may vary.

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