Oma'S Potato Dumplings

1. 1

   Peel and dice the potatoes. Boil until fork tender. Drain. Mash well without adding any ingredients to the potatoes. Using the 4 cups of mashed potatoes, add the salt and the flour.

2. 2

   Mix with your hands until 4 inch balls can be formed and stick together.

3. 3

   Put into a large kettle of boiling water and boil for 30 minutes. Stir occasionally so the dumplings do not stick together or stick to the pot bottom.

4. 4

   Serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.